12.00 - 17.00 |
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Brunch 115 Rub. |
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ANY DISH FOR CHOICE, TEA OR COFFE |
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OAT PORRIDGE OR SEMOLINA
- WITH WALNUT, RAISINS AND HONEY
- WITH STRAWBERRY SAUCE
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250 gr. |
OMELET
- WITH CHICKEN FILLET AND GREEN PEAS
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200 gr. |
SANDWICH
- WITH MEAT AND CHEESE
- WITH SALMON SPECIALLY SALTED BY CHIEF
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150 gr. |
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